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European Cheese Cooking Show
September 14, 2015 - September 16, 2015Free
Visit us next week (Monday-Wednesday, 14th -16th September) at the Annapoorna World of Food Exhibition at the Bombay Exhibition Center (Hall Number 5 at the Live Demo Area at J17) for a live cheese cooking show and presentation.
Mr. Sourish Bhattacharya, Founder of the Delhi and Mumbai Gourmet Club, will be presenting some of the best European cheeses available in India.
The timings of our live cheese cooking shows will be:
- Monday, 14th September: 11 am -12 pm, 12 pm – 1pm and 1pm – 2pm
- Tuesday, 15th September: 11 am – 12 pm, 12pm – 1pm and 1pm – 2 pm
- Wednesday, 16th September: 10:30 am – 11:30 am, 12:30pm – 1:30 pm, and 2:30 pm – 3:30 pm
Come and learn more about what dishes you can prepare with cheeses like Brie, Camembert, Emmental and Goat Cheese!
Soft, hard, spread, fresh or blue… the choices of European cheeses are plentiful. With all the flavors, aromas, ripening, shapes and textures… cheese can be as exquisite as wine!
European cheeses are so diverse that anyone, anywhere in the world, can find one that suits their taste!
This upcoming cheese event in Mumbai is going to give you a unique experience that awakens your senses, with its appearance, texture & taste.
Learn more about the dozen of factors that determine the presence and intensity of a certain aroma of a cheese: the ripening, season, kettle’s nutrition, the region, the environment and the milk itself.
Every piece of cheese is unique; it is the sole component of its many aromas, but also of its texture, aspect, taste, tenacity and history… It makes you want to explore, yourself, the inherent richness of every cheese.
So…Open your Taste! Come and visit us at the Annapoorna World of Food in Mumbai next week.
See you there!